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Jafon Food Manufactorywas founded in the early 1970s, during the factory’s early stage, it was a family run business operated on a small scale. Gradually, with more than 40 years of contribution, it has been supported by a large number of friends, relatives and customers, thus creating today’s modern standard - Jafon Food Manufactory , the professional processed meat manufactory.

All of our manufacturing processes are carried out in a professional manufacturing manner, with uniquely formulated ingredients and modern machinery. Of course, the most important aspect is the careful selection of ingredients, the finely chosen domestic pigs are harvested on the day that they are professionally slaughtered from the government approved slaughterhouse to ensure the freshness of the pork. The hind leg meat is then taken, excess fat is removed and only whole lean meat is processed

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